Chicken Noodle Soup

Prep Time: ~ 20 minutes

Total Time: ~ 60 minutes

2 chicken breasts

Salt and pepper

•  Cube chicken breast. S alt and pepper to taste.  Set aside

1 T. butter

2 garlic cloves, minced

1 onion, chopped

3-4 stalks celery, chopped

3-4 carrots, peeled & chopped

•  Melt butter in large pot. Sauté veggies until onion is clear and carrots slightly soft. 

1/2 t. basil

1/2 t. oregano

1/2 t. garlic powder

2 pinches thyme

(The spices are minimums.  Add more to taste.  This includes salt and pepper.)

•  Add spices to  sautéed veggies.

•  Add chicken cubes and stir until slightly cooked (it will continue cooking in the broth).

8 -9 C. chicken broth (use two 32 oz. cartons or 5 cans)

•  Add broth.

•  Bring to boil, then cover and simmer 20 minutes.

3 C. egg noodles

•  Cook the egg noodles in a separate pot according to package directions.  Rinse and drain.

•  Add noodles to pot of chicken and veggies and heat through (about 10 minutes).

Recipe contributed by Lauren Scotto

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