Chicken Noodle Soup

Prep Time: ~ 20 minutes

Total Time: ~ 60 minutes

2 chicken breasts

Salt and pepper

•  Cube chicken breast. S alt and pepper to taste.  Set aside

1 T. butter

2 garlic cloves, minced

1 onion, chopped

3-4 stalks celery, chopped

3-4 carrots, peeled & chopped

•  Melt butter in large pot. Sauté veggies until onion is clear and carrots slightly soft. 

1/2 t. basil

1/2 t. oregano

1/2 t. garlic powder

2 pinches thyme

(The spices are minimums.  Add more to taste.  This includes salt and pepper.)

•  Add spices to  sautéed veggies.

•  Add chicken cubes and stir until slightly cooked (it will continue cooking in the broth).

8 -9 C. chicken broth (use two 32 oz. cartons or 5 cans)

•  Add broth.

•  Bring to boil, then cover and simmer 20 minutes.

3 C. egg noodles

•  Cook the egg noodles in a separate pot according to package directions.  Rinse and drain.

•  Add noodles to pot of chicken and veggies and heat through (about 10 minutes).

Recipe contributed by Lauren Scotto

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.