Thursday, 17 March 2016 16:51

Teriyaki Chicken Wings

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Super easy and delicious wing recipe! Your kids will love it!

2 cups sugar

3/4 cup soy sauce

2 bunches green onions, finely chopped

Chicken (30-35 wings)

Blend together first 3 ingredients. Cut wings in half at joint. Discard tips. Each wing makes 2 pieces.
Roll wings in flour seasoned with salt and pepper. In frying pan, add enough vegetable oil to cover pan (about 1/4 in.) Heat oil and add chicken. Cook until brown and done. Lift out wing and dip immediately into sauce and coat completely.
Drain wing briefly and set on platter.

Serve warm or cover and refrigerate. Good both hot or cold.